The Chemistry of Thermal Food Processing Procedures

Type:

e-book

Titel:

The Chemistry of Thermal Food Processing Procedures

Auteur:

Micali, Maria; Fiorino, Marco; Parisi, Salvatore; Fiorino, Marco; Parisi, Salvatore

Taal:

Engels

Uitgever:

Springer International Publishing 2016

ISBN:

3-319-42461-0
3-319-42463-7

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000000746244