The Chemistry of Thermal Food Processing Procedures - bib.howest.be

The Chemistry of Thermal Food Processing Procedures

Format:: e-book
Title:: The Chemistry of Thermal Food Processing Procedures
Author:: Micali, Maria; Fiorino, Marco; Parisi, Salvatore; Fiorino, Marco; Parisi, Salvatore
Language:: English
Publisher:: Springer International Publishing 2016
ISBN:: 3-319-42461-0
3-319-42463-7
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