Steamed Breads : Ingredients, Processing and Quality

Full text!
Type:
e-book
Titel:
Steamed Breads : Ingredients, Processing and Quality
Auteur:
Huang, Sidi; Miskelly, Diane; Miskelly, Diane
Taal:
Engels
Uitgever:
Kent Woodhead Publishing 2017
ISBN:
0-08-100715-9
0-08-100724-8
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http://bibtest.howest.be/catalog/ebk03:3710000000748807