Fundamentals of Cheese Science

Type:

e-book

Titel:

Fundamentals of Cheese Science

Auteur:

Fox, P. F.; Guinee, Timothy P.; Cogan, Timothy M.; McSweeney, Paul L. H.; Cogan, Timothy M.; Guinee, Timothy P.; McSweeney, Paul L. H.

Taal:

Engels

Uitgever:

Boston, MA Springer US 2017

ISBN:

1-4899-7679-5
1-4899-7681-7

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000000836987