Advances in food rheology and its applications

Type:

e-book

Titel:

Advances in food rheology and its applications

Auteur:

Ptaszek, Pawel; Basu, Santanu; Basu S.; Basu, Santanu; Pawel Ptaszek; Ptaszek P.; Ptaszek, Pawel; Santanu Basu

Taal:

Engels

Uitgever:

Kent Woodhead Publishing 2016

ISBN:

0-08-100431-1
0-08-100432-X

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000000865209