Advances in food rheology and its applications

Format:

e-book

Title:

Advances in food rheology and its applications

Author:

Ptaszek, Pawel; Basu, Santanu; Basu S.; Basu, Santanu; Pawel Ptaszek; Ptaszek P.; Ptaszek, Pawel; Santanu Basu

Language:

English

Publisher:

Kent Woodhead Publishing 2016

ISBN:

0-08-100431-1
0-08-100432-X

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000000865209?locale=en