Novel Food Fermentation Technologies

Full text!
Type:
e-book
Titel:
Novel Food Fermentation Technologies
Auteur:
Ojha, K. Shikha; Tiwari, Brijesh K.; Tiwari, Brijesh K.
Taal:
Engels
Uitgever:
Springer International Publishing 2016
ISBN:
3-319-42455-6
3-319-42457-2
Permalink:
http://bibtest.howest.be/catalog/ebk03:3710000000873200