The Coexistence of Genetically Modified, Organic and Conventional Foods

Full text!
Format:
e-book
Title:
The Coexistence of Genetically Modified, Organic and Conventional Foods
Author:
Kalaitzandonakes, Nicholas; Phillips, Peter W.B.; Wesseler, Justus; Smyth, Stuart J.; Phillips, Peter W. B.; Smyth, Stuart J.; Wesseler, Justus
Language:
English
Publisher:
Springer New York 2016
ISBN:
1-4939-3725-1
1-4939-3727-8
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