The Coexistence of Genetically Modified, Organic and Conventional Foods
Full text!- Format:
- e-book
- Title:
- The Coexistence of Genetically Modified, Organic and Conventional Foods
- Language:
- English
- Publisher:
- Springer New York 2016
- ISBN:
- 1-4939-3725-1
1-4939-3727-8 - Permalink:
- http://bibtest.howest.be/catalog/ebk03:3710000000909004?locale=en