Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Full text!- Format:
- e-book
- Title:
- Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
- Language:
- English
- Publisher:
- Springer International Publishing 2017
- ISBN:
- 3-319-44973-7
3-319-44975-3 - Permalink:
- http://bibtest.howest.be/catalog/ebk03:3710000000928170?locale=en