Impact of Food Processing on Anthocyanins - bib.howest.be

Impact of Food Processing on Anthocyanins

Type:: e-book
Titel:: Impact of Food Processing on Anthocyanins
Auteur:: Sui, Xiaonan
Taal:: Engels
Uitgever:: Springer Singapore 2017
ISBN:: 981-10-2611-4
981-10-2612-2
Permalink:: http://bibtest.howest.be/catalog/ebk03:3710000000928203