The Microwave Processing of Foods

Full text!
Type:
e-book
Titel:
The Microwave Processing of Foods
Auteur:
Regier, Marc; Knoerzer, Kai; Schubert, Helmar; Knoerzer, Kai; Schubert, Helmar
Taal:
Engels
Uitgever:
Woodhead Publishing 2017
ISBN:
0-08-100528-8
0-08-100531-8
Permalink:
http://bibtest.howest.be/catalog/ebk03:3710000000932927