The Microwave Processing of Foods - bib.howest.be

The Microwave Processing of Foods

Format:: e-book
Title:: The Microwave Processing of Foods
Author:: Regier, Marc; Knoerzer, Kai; Schubert, Helmar; Knoerzer, Kai; Schubert, Helmar
Language:: English
Publisher:: Woodhead Publishing 2017
ISBN:: 0-08-100528-8
0-08-100531-8
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