New Perspectives on Food Blanching

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Type:
e-book
Titel:
New Perspectives on Food Blanching
Auteur:
Richter Reis, Felipe
Taal:
Engels
Uitgever:
Springer International Publishing 2017
ISBN:
3-319-48664-0
3-319-48665-9
Permalink:
http://bibtest.howest.be/catalog/ebk03:3710000000985641