New Aspects of Meat Quality

Type:

e-book

Titel:

New Aspects of Meat Quality

Auteur:

Purslow, Peter P.

Taal:

Engels

Uitgever:

Woodhead Publishing 2017

ISBN:

0-08-100593-8
0-08-100600-4

Permalink:

http://bibtest.howest.be/catalog/ebk03:3710000001123666