The Chemistry of Frozen Vegetables - bib.howest.be

The Chemistry of Frozen Vegetables

Format:: e-book
Title:: The Chemistry of Frozen Vegetables
Author:: Steinka, Izabela; Barone, Caterina; Parisi, Salvatore; Micali, Marina; Barone, Caterina; Micali, Marina; Parisi, Salvatore
Language:: English
Publisher:: Springer International Publishing 2017
ISBN:: 3-319-53930-2
3-319-53932-9
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