Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering

Type:

e-book

Titel:

Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering

Auteur:

Sankar Chandra Deka; Haghi, A. K.; Nickhil, C.

Taal:

Engels

Uitgever:

Springer Nature 2025

ISBN:

3-031-75833-1
3-031-75834-X

Permalink:

http://bibtest.howest.be/catalog/ebk03:37447621000041