Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering
Full text!- Format:
- e-book
- Title:
- Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering
- Language:
- English
- Publisher:
- Springer Nature 2025
- ISBN:
- 3-031-75833-1
3-031-75834-X - Permalink:
- http://bibtest.howest.be/catalog/ebk03:37447621000041?locale=en