Food in the Novels of Thomas Hardy: Production and Consumption - bib.howest.be

Food in the Novels of Thomas Hardy: Production and Consumption

Type:: e-book
Titel:: Food in the Novels of Thomas Hardy: Production and Consumption
Auteur:: Salmons, Kim
Taal:: Engels
Uitgever:: Springer International Publishing 2017
ISBN:: 3-319-63470-4
3-319-63471-2
Permalink:: http://bibtest.howest.be/catalog/ebk03:3780000000451256