An Introduction to Food Grade Nanoemulsions

Type:

e-book

Titel:

An Introduction to Food Grade Nanoemulsions

Auteur:

Dasgupta, Nandita; Ranjan, Shivendu

Taal:

Engels

Uitgever:

Springer Singapore 2018

ISBN:

981-10-6985-9
981-10-6986-7

Permalink:

http://bibtest.howest.be/catalog/ebk03:3790000000544791