Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies

Format:: e-book
Title:: Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Author:: Avelino Alvarez-Ordonez; Romain Briandet
Language:: English
Publisher:: Frontiers Media SA 2017
ISBN:: 2-88945-108-9
Permalink:: http://bibtest.howest.be/catalog/ebk03:3800000000216401?locale=en