Quantitative Methods for Food Safety and Quality in the Vegetable Industry - bib.howest.be

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Type:: e-book
Titel:: Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Auteur:: Pérez-Rodríguez, Fernando; Skandamis, Panagiotis; Valdramidis, Vasilis
Taal:: Engels
Uitgever:: Springer International Publishing 2018
ISBN:: 3-319-68175-3
3-319-68177-X
Permalink:: http://bibtest.howest.be/catalog/ebk03:3840000000347614