Quantitative Methods for Food Safety and Quality in the Vegetable Industry - bib.howest.be

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Format:: e-book
Title:: Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author:: Pérez-Rodríguez, Fernando; Skandamis, Panagiotis; Valdramidis, Vasilis
Language:: English
Publisher:: Springer International Publishing 2018
ISBN:: 3-319-68175-3
3-319-68177-X
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