Biodiversity and Genetic Improvement of Herbs and Spices

Full text!
Format:
e-book
Title:
Biodiversity and Genetic Improvement of Herbs and Spices
Author:
Jameel M. Al-Khayri
Language:
English
Publisher:
Springer Nature 2025
ISBN:
3-031-81837-7
3-031-81838-5
Permalink:
http://bibtest.howest.be/catalog/ebk03:38429311200041?locale=en