Biofilm Applications to Revolutionize Food Technology - bib.howest.be

Biofilm Applications to Revolutionize Food Technology

Type:: e-book
Titel:: Biofilm Applications to Revolutionize Food Technology
Auteur:: Tanmay Sarkar
Taal:: Engels
Uitgever:: Springer Nature 2025
ISBN:: 3-031-85204-4
3-031-85205-2
Permalink:: http://bibtest.howest.be/catalog/ebk03:38776328100041