Biofilm Applications to Revolutionize Food Technology - bib.howest.be

Biofilm Applications to Revolutionize Food Technology

Format:: e-book
Title:: Biofilm Applications to Revolutionize Food Technology
Author:: Tanmay Sarkar
Language:: English
Publisher:: Springer Nature 2025
ISBN:: 3-031-85204-4
3-031-85205-2
Permalink:: http://bibtest.howest.be/catalog/ebk03:38776328100041?locale=en