Confectionery Science and Technology

Full text!
Type:
e-book
Titel:
Confectionery Science and Technology
Auteur:
Hartel, Richard W.; Hofberger, Randy; von Elbe, Joachim H.
Taal:
Engels
Uitgever:
Springer International Publishing 2018
ISBN:
3-319-61740-0
3-319-61742-7
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http://bibtest.howest.be/catalog/ebk03:4100000000882537