Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality - bib.howest.be

Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality

Type:: e-book
Titel:: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
Auteur:: Ana M. Fortes; Antonio Granell; Mario Pezzotti; Mondher Bouzayen
Taal:: Engels
Uitgever:: Frontiers Media SA 2017
ISBN:: 2-88945-272-7
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000002484664