Microorganisms in Foods 7

Full text!
Type:
e-book
Titel:
Microorganisms in Foods 7
Auteur:
International Commission on Microbiological Specifications for Foods (ICMSF), International Commission
Taal:
Engels
Uitgever:
Springer International Publishing 2018
ISBN:
3-319-68458-2
3-319-68460-4
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