Principles of Food Sanitation

Full text!
Type:
e-book
Titel:
Principles of Food Sanitation
Auteur:
Marriott; Gravani, Robert B.; Schilling, M. Wes
Taal:
Engels
Uitgever:
Springer International Publishing 2018
ISBN:
3-319-67164-2
3-319-67166-9
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http://bibtest.howest.be/catalog/ebk03:4100000002892034