Principles of Food Sanitation

Full text!
Format:
e-book
Title:
Principles of Food Sanitation
Author:
Marriott; Gravani, Robert B.; Schilling, M. Wes
Language:
English
Publisher:
Springer International Publishing 2018
ISBN:
3-319-67164-2
3-319-67166-9
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http://bibtest.howest.be/catalog/ebk03:4100000002892034?locale=en