Innovations in Technologies for Fermented Food and Beverage Industries

Type:

e-book

Titel:

Innovations in Technologies for Fermented Food and Beverage Industries

Auteur:

Panda; Shetty, Prathapkumar Halady

Taal:

Engels

Uitgever:

Springer International Publishing 2018

ISBN:

3-319-74819-X
3-319-74820-3

Permalink:

http://bibtest.howest.be/catalog/ebk03:4100000003359355