Novel Foods in the European Union

Full text!
Format:
e-book
Title:
Novel Foods in the European Union
Author:
Pisanello, Daniele; Caruso, Giorgia
Language:
English
Publisher:
Springer International Publishing 2018
ISBN:
3-319-93619-0
3-319-93620-4
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http://bibtest.howest.be/catalog/ebk03:4100000004834502?locale=en