Functional Starch and Applications in Food - bib.howest.be

Functional Starch and Applications in Food

Type:: e-book
Titel:: Functional Starch and Applications in Food
Auteur:: Jin
Taal:: Engels
Uitgever:: Springer Singapore 2018
ISBN:: 981-13-1076-9
981-13-1077-7
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000006674791