Functional Starch and Applications in Food

Full text!
Format:
e-book
Title:
Functional Starch and Applications in Food
Author:
Jin
Language:
English
Publisher:
Springer Singapore 2018
ISBN:
981-13-1076-9
981-13-1077-7
Permalink:
http://bibtest.howest.be/catalog/ebk03:4100000006674791?locale=en