Physical Modifications of Starch

Type:

e-book

Titel:

Physical Modifications of Starch

Auteur:

Sui; Kong, Xiangli

Taal:

Engels

Uitgever:

Springer Singapore 2018

ISBN:

981-13-0724-5
981-13-0725-3

Permalink:

http://bibtest.howest.be/catalog/ebk03:4100000006674963