Food, Genetic Engineering and Philosophy of Technology

Type:

e-book

Titel:

Food, Genetic Engineering and Philosophy of Technology

Auteur:

Scott

Taal:

Engels

Uitgever:

Springer International Publishing 2018

ISBN:

3-319-96025-3
3-319-96027-X

Permalink:

http://bibtest.howest.be/catalog/ebk03:4100000007102898