State of Bound Water: Measurement and Significance in Food Processing

Full text!
Type:
e-book
Titel:
State of Bound Water: Measurement and Significance in Food Processing
Auteur:
Joardder; Hasan Masud, Mahadi; Mourshed, Monjur
Taal:
Engels
Uitgever:
Springer International Publishing 2019
ISBN:
3-319-99887-0
3-319-99888-9
Permalink:
http://bibtest.howest.be/catalog/ebk03:4100000007142770