State of Bound Water: Measurement and Significance in Food Processing

Full text!
Format:
e-book
Title:
State of Bound Water: Measurement and Significance in Food Processing
Author:
Joardder; Hasan Masud, Mahadi; Mourshed, Monjur
Language:
English
Publisher:
Springer International Publishing 2019
ISBN:
3-319-99887-0
3-319-99888-9
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