State of Bound Water: Measurement and Significance in Food Processing
Full text!- Format:
- e-book
- Title:
- State of Bound Water: Measurement and Significance in Food Processing
- Language:
- English
- Publisher:
- Springer International Publishing 2019
- ISBN:
- 3-319-99887-0
3-319-99888-9 - Permalink:
- http://bibtest.howest.be/catalog/ebk03:4100000007142770?locale=en