Electrolyzed Water in Food: Fundamentals and Applications - bib.howest.be

Electrolyzed Water in Food: Fundamentals and Applications

Type:: e-book
Titel:: Electrolyzed Water in Food: Fundamentals and Applications
Auteur:: Ding; Liu, Donghong; Oh, Deog-Hwan
Taal:: Engels
Uitgever:: Springer Singapore 2019
ISBN:: 981-13-3806-X
981-13-3807-8
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000007593132