Maillard Reaction in Foods

Type:

e-book

Titel:

Maillard Reaction in Foods

Auteur:

Parisi, Salvatore; Ameen, Sara M.; Montalto, Shana; Santangelo, Anna

Taal:

Engels

Uitgever:

Springer International Publishing 2019

ISBN:

3-030-22555-0
3-030-22556-9

Permalink:

http://bibtest.howest.be/catalog/ebk03:4100000008340215