Effect of Emerging Processing Methods on the Food Quality - bib.howest.be

Effect of Emerging Processing Methods on the Food Quality

Format:: e-book
Title:: Effect of Emerging Processing Methods on the Food Quality
Author:: Roohinejad, Shahin; Greiner, Ralf; Koubaa, Mohamed; Mallikarjunan, Kumar
Language:: English
Publisher:: Springer International Publishing 2019
ISBN:: 3-030-18190-1
3-030-18191-X
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