Bioactive Factors and Processing Technology for Cereal Foods - bib.howest.be

Bioactive Factors and Processing Technology for Cereal Foods

Type:: e-book
Titel:: Bioactive Factors and Processing Technology for Cereal Foods
Auteur:: Wang; Sun, Baoguo; Tsao, Rong
Taal:: Engels
Uitgever:: Springer Singapore 2019
ISBN:: 981-13-6166-5
981-13-6167-3
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000008876684