The Indigenization and Hybridization of Food Cultures in Singapore - bib.howest.be

The Indigenization and Hybridization of Food Cultures in Singapore

Type:: e-book
Titel:: The Indigenization and Hybridization of Food Cultures in Singapore
Auteur:: Lim
Taal:: Engels
Uitgever:: Springer Singapore 2019
ISBN:: 981-13-8694-3
981-13-8695-1
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000008876921