Analysis of Sensory Properties in Foods

Full text!
Type:
e-book
Titel:
Analysis of Sensory Properties in Foods
Auteur:
IV Edgar Chambers IV
Taal:
Engels
Uitgever:
MDPI - Multidisciplinary Digital Publishing Institute 2019
ISBN:
3-03921-433-0
3-03921-434-9
Permalink:
http://bibtest.howest.be/catalog/ebk03:4100000010106087