Food Education and Food Technology in School Curricula

Full text!
Format:
e-book
Title:
Food Education and Food Technology in School Curricula
Author:
Rutland, Marion; Turner, Angela
Language:
English
Publisher:
Springer International Publishing 2020
ISBN:
3-030-39338-0
3-030-39339-9
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http://bibtest.howest.be/catalog/ebk03:4100000010952726?locale=en