Science and Technology of Fibers in Food Systems

Type:

e-book

Titel:

Science and Technology of Fibers in Food Systems

Auteur:

Welti-Chanes, Jorge; Campanella, Osvaldo; Serna-Saldívar, Sergio O.; Tejada-Ortigoza, Viridiana

Taal:

Engels

Uitgever:

Springer International Publishing 2020

ISBN:

3-030-38653-8
3-030-38654-6

Permalink:

http://bibtest.howest.be/catalog/ebk03:4100000011040402