Science and Technology of Fibers in Food Systems - bib.howest.be

Science and Technology of Fibers in Food Systems

Format:: e-book
Title:: Science and Technology of Fibers in Food Systems
Author:: Welti-Chanes, Jorge; Campanella, Osvaldo; Serna-Saldívar, Sergio O.; Tejada-Ortigoza, Viridiana
Language:: English
Publisher:: Springer International Publishing 2020
ISBN:: 3-030-38653-8
3-030-38654-6
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000011040402?locale=en