Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Full text!
Type:
e-book
Titel:
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Auteur:
Hasan Masud; Ahmed, Asif; Ananno, Anan Ashrabi; Karim, Azharul
Taal:
Engels
Uitgever:
Springer International Publishing 2020
ISBN:
3-030-42475-8
3-030-42476-6
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http://bibtest.howest.be/catalog/ebk03:4100000011231725