Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Format:: e-book
Title:: Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Author:: Hasan Masud; Ahmed, Asif; Ananno, Anan Ashrabi; Karim, Azharul
Language:: English
Publisher:: Springer International Publishing 2020
ISBN:: 3-030-42475-8
3-030-42476-6
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