Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Format:: e-book
Title:: Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Author:: Martinez, Mario Martinez
Language:: English
Publisher:: MDPI - Multidisciplinary Digital Publishing Institute 2020
ISBN:: 3-03928-346-4
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000011302172?locale=en